Underground Supper Club July 10, 2011 at 6:00 pm

Yes we’ve finally decided on a date and menu for our next Supper Club.  Here’s the menu:

Welcome Cocktail

Fresh Fig on Parmesan Cracker

Chilled English Pea Soup with Crab Salad

Mediterranean Tomato Tart

Watermelon, Feta, Mint Salad

 Seared Halibut with Orange Sauce with Grilled Asparagus

Black Rice with Orzo

Fresh Peach Blueberry Cobbler

 Suggested donation of $45 is required to reserve your spot go to Eventbrite.  Vegetarian and food allergies can be accommodated just let us know.

You will receive an email with  location details on July 9th. There are just 20 places so I hope you can make it.

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