Monthly Archives: February 2013

Kumquat Preserves–Sweet and Spicy

Tuesday Food Day Kumquats are all over the place these days.  And what to do with all those tiny golden orbs?  Easy, make preserves.  When I was trying to think up a winning entry for the Annual Grilled Cheese Invitational … Continue reading

Posted in Easy, Fish, Seafood, Side dish, Spicy | Tagged , , , , , | 2 Comments