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Author Archives: Judy at My Well Seasoned Life.
Blueberry Pie with Ricotta Cream
Blueberries are my absolutely, very best, favorite fruit in the world: Alone, with cantaloupe, in morning yogurt, in a muffin, and in this case, in PIE. And what makes blueberry pie better? Ricotta cream of course. This pie has two … Continue reading
Posted in Dessert
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