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Tag Archives: black beans
Black Bean, Tomatillo Chili: Just in time for the Super Bowl
I am addicted to Food52 and their recipe contests. I’ve been doing pretty well, two of my thirteen recipes have been chosen “Community Picks”. That’s a win for a novice like me. In an effort to broaden my horizons (read: … Continue reading
Posted in Entrees, Vegetables
Tagged adobo, beer, black beans, capsicum, chili, chipotle, cumin, Food52, Gilt, passillo, Ruth Reichl, tomatillo
4 Comments