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Tag Archives: lamb
Lamb Stew: Or as some people call it–Lamb Daube
It’s winter. Even in Los Angeles the evenings and mornings have a crisp chill to them. So that means one thing to my brain–stew. And for this posting, lamb stew or as the French call it Daube. This recipe is … Continue reading
Posted in Entrees, Lamb
Tagged artichoke hearts, black olives, Daube, lamb, Lamb short ribs, leg of lamb
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