Category Archives: Breakfast

Cinnamon Raisin Danish: A Labor of Love

Posted on April 10, 2013 by Judy at My Well Seasoned Life.

I made my first batch of danish in more than 23 years for the our monthly FBLA meeting.  When I had Bakers’ Dozen, my bakery in Stowe I made a minimum of one batch of 45 large danishes every day. … Continue reading →

Posted in Breakfast, FBLA | Tagged , , , , , , | 3 Comments