It’s cold in Los Angeles. When the temperatures dip I automatically revert to Vermont winter warm up the house tactics–turn the oven on and roast something. Since I’ve been feeling like a fat cow, I’m thinking veggies roasted are a good way to feel full yet not chow down on my new addiction Quadratini Lemon wafers.
I saw kohlrabi at the farmers’ market. Never tried it so, what the hell? It’s the new year, what have I got to lose? Plus, it’s got to taste better than beets. There were tons of carrots in assorted colors, plus long purple onions. When I looked in my bag I thought there was a meal.
There’s really no recipe for this. Simply clean and chop veggies, toss with a minimum of olive olive, chop some of the rosemary from your neighbor’s bush, roast at 350 for about 30-45 minutes.
New Years Resolution 2013: Eat the remaining 8 bags of lemon Quadratini and never, ever buy 12 bags again. I feel confident I can achieve this goal.
Two Broads Abroad 
Yes, I too am feeling like a cow! I’ve never had Kohlrabi, but I do love roasted veggies. I’ll give ’em a try!
Kohlrabi is great. Thanks for stopping by.